Pad see eew gai (stir fry noodles with chicken)

This is a classic go-to dish for most foreigners. It is a perfect combination of delicious, nutritious and it is NOT spicy- at all! I personally love to top my Pad See Eew with tons of chili flakes, but for a person whole loves Thai food, but can’t handle the heat, this is the perfect dish! At most places around Surat this dish ranges from 36-60 baht and tends to be a massive portion!

 Ingredients

30 g Sliced chicken

30g Big noodles

2 tbsp. Cooking oil

½-1 tbsp. Chopped garlic

½ cup kale

1 tbsp. Oyster sauce

1 tbs. Soy sauce

1 tsp. Sugar

1pc Egg.

 

Preparation

  1. Add cooking oil into a pan, add garlic and stir over medium heat.
  2. Add the chicken and cook until well done.
  3. Next, add the egg, noodles and a little water (if needed). Season with oyster sauce, soy sauce, and sugar. Cook for ½-1 minute.
  4. Add kale and cook for additional  two minutes.
  5. Enjoy!

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