This is a classic go-to dish for most foreigners. It is a perfect combination of delicious, nutritious and it is NOT spicy- at all! I personally love to top my Pad See Eew with tons of chili flakes, but for a person whole loves Thai food, but can’t handle the heat, this is the perfect dish! At most places around Surat this dish ranges from 36-60 baht and tends to be a massive portion!
30 g Sliced chicken
30g Big noodles
2 tbsp. Cooking oil
½-1 tbsp. Chopped garlic
½ cup kale
1 tbsp. Oyster sauce
1 tbs. Soy sauce
1 tsp. Sugar
- Add cooking oil into a pan, add garlic and stir over medium heat.
- Add the chicken and cook until well done.
- Next, add the egg, noodles and a little water (if needed). Season with oyster sauce, soy sauce, and sugar. Cook for ½-1 minute.
- Add kale and cook for additional two minutes.