Kao Pad Gai

(Chicken Fried Rice)

Ingredients

1 cup Steamed rice

20g Chopped chicken

2 tbsp Cooking oil

¼ cup Chopped onion

½ tbsp. Chopped garlic

1-2 tbsp Oyster sauce

1 tsp Sugar

1 tbsp Soy sauce

1/8 tsp Salt

1pc Egg

¼ – ½ cup Mix vegetables (kale, carrot, long bean, tomato, corn)

1 pc Lime Slice

 

Preparation

  1. Heat cooking oil in wok. Next, add garlic and stir until yellow.
  2. Add chicken and stir until well done.
  3. Crack the egg and cook until well done.
  4. Add steamed rice, oyster sauce, soy sauce, salt, sugar, onion, and mixed vegetables. Mix well.
  5. Serve hot with lime slice.
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